Traditional popular Japanese food ”Natto”
Enjoy eating it like a snack!!
Japanese Natto is drawing worldwide attention. Natto is a fermented soybean which
has been eaten as healthy food since old times in Japan.
It’s so easy to eat “Dry” natto like a snack every day!!
It can be stored at room temperature. (No need to cold storage, refrigeration)
Use 100% Japanese soybeans.
Savory taste, It goes very well with beer, sake (Japanese rice wine) and topping with salads or pasta also.
Product type : Coarsely crushed / Normal beans
Various taste : Saltiness, Soy sauce flavor, Hot chile, Brown sugar,
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